Waterford Irish Cheese
Gail Peterson (417) 234-3661
Clay Borchers (417) 866-7604
The vast majority of an Irish cow's diet is from rich, natural grass. Ireland's location gives it a temperate climate, and along with its rich soil, naturally suits it for pasture-raising dairy cows. Irish dairy cows graze on fresh grass in pastures for up to 300 days a year. They graze on grass for longer than almost every other country in the world.
Waterford Irish Cheese is made with milk from grass-fed cows. Grass feeding improves the quality of the cheese and makes the cheese richer in Omega-3 fatty acids, Vitamins A, D, & B-12, and CLA (conjugated linoleic acid) than cheese made from milk cows kept on conventional farms.
This mouthlicious Irish Cheddar is a firm and smooth cheese boasting a creamy flavour with sharper notes made from milk from Irish, grass-fed cows. Free from artificial colours, flavours and additives.
Awards and honors
Read our blog
-- Irish Red Cheddar (7 months aged)
-- Irish White Cheddar (7 months aged)
-- Aged Irish Red Cheddar (16 months mature)
-- Aged Irish White Cheddar (16 months mature)