Waterford Irish Cheese

Gail Peterson   (417) 234-3661

Clay Borchers  (417) 866-7604

The vast majority of an Irish cow's diet is from rich, natural grass.  Ireland's location gives it a temperate climate, and along with its rich soil, naturally suits it for pasture-raising dairy cows.  Irish dairy cows graze on fresh grass in pastures for up to 300 days a year.  They graze on grass for longer than almost every other country in the world.

Waterford Irish Cheese is made with milk from grass-fed cows.  Grass feeding improves the quality of the cheese and makes the cheese richer in Omega-3 fatty acids, Vitamins A, D, & B-12, and CLA (conjugated linoleic acid) than cheese made from milk cows kept on conventional farms.

This mouthlicious Irish Cheddar is a firm and smooth cheese boasting a creamy flavour with sharper notes made from milk from Irish, grass-fed cows.   Free from artificial colours, flavours and additives.

Why is grass-fed Irish food so unique?

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